1. Salty biscuits
Step aside St. Valentine. St. Sargis (Surb Sarkis) is the Armenian patron saint of love and youth. And in his name, the key to the Armenian heart lies in a salty biscuit.
On the eve of 14 February, Armenian singletons eat a specially prepared salty biscuit (known as aghiblit) and abstain from drinking water.
Legend has it that they will dream of their future partner bringing them a cup of water to ease their thirst. And if not, better luck next year.
2. Getting drenched at Vardavar
Water scarce Armenia allows itself just one day a year to waste this precious resource. But only because of its power to cleanse inside and out. Vardavar dates back to pagan times and is an enduring nod to Astghik, the goddess of water and purity.
Expect to get properly drenched on this day in July. The Armenians think nothing of pouring water over anyone who doesn’t look thrilled to be alive. And they’re undiscerning about it too. You could be a complete stranger only to find your unsuspecting self liberally doused with a bucket of water thrown from the balcony above.
3. The Blessing of the Grapes
Perhaps blessed grapes are tastier. Perhaps it has simply become common practice not to sample their juicy goodness before a holy hand has touched them. Either way, local Armenians eagerly await the annual grape blessing, having abstained from sampling the fruits of their grape harvest until mid-August when the Armenian Church celebrates this ritual. The locals start to make their delicious Armenian wines only once the grapes have been blessed.